How to Prepare Appetizing Lemony chicken and rice soup(Avgolemono)

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Before you jump to Lemony chicken and rice soup(Avgolemono) recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Enjoying healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross after we increase our daily allowance of wholesome foods and lower our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult when it’s snack time. You can spend several hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Whole grain foods are an outstanding choice for a fast balanced snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run may be much healthier with whole fiber chips and crackers. Whole grains are usually better than processed grains present in white bread.

A large variety of easy health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to lemony chicken and rice soup(avgolemono) recipe. To make lemony chicken and rice soup(avgolemono) you only need 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Lemony chicken and rice soup(Avgolemono):

  1. Prepare 1 kg of Chicken.
  2. Get 1 of medium Carrot cut into large piece.
  3. Get 1 of medium small leak white pale part only.
  4. Prepare 1 of small Onion.
  5. Get 1/2 tsp of Kosher Salt to taste or according to taste.
  6. Prepare 1 of Egg.
  7. Provide 2 1/2 tsp of fresh Lemon juice.
  8. Use 1/4 cup of Rice.
  9. Provide 1/2 tsp of Freshly ground black Pepper.
  10. Prepare 1/2 tsp of Red Chilli flakes (optional).
  11. Provide As required of Olive oil for serving.

Steps to make Lemony chicken and rice soup(Avgolemono):

  1. Bring chicken,carrot,leeks,onion and 4 quarts water to in large pot,cook until chicken is cooked..
  2. Transfer chicken in plate discard carrot,onion,leek and chicken to cool.
  3. Continue to cook broth over medium high heat until reduced to about 2 quarts about 15-10 mins, season with salt..
  4. Shred meat from chicken..
  5. Whisk egg and lemon juice in bowl until foamy and no streaks remain,whisking continuously.add 1/4 cup hot chicken broth,a couple teaspoon at a time at first(do not pour too much hot broth to quickly or you will end up with scrambled egg)..
  6. Then increasing to a steady stream until fully incorporated,meanwhile reduced heat to medium and add rice in to broth,stirring it otherwise rice stick to bottom,cook 5 min,add shred chicken in it.
  7. And continue to cook till rice is cook it take about 2-3 min.continue stirring,slowly drizzle tempered egg mixture a couple teaspoon a time at first then increasing to steady stream until fully incorporated..
  8. Reduced heat to medium low and cook until soup is slightly thickened and velvety looking.
  9. About 5 mins remove from heat and serve in soup bowl season with pepper and chilli flakes and drizzle with olive oil..

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