How to Make Perfect Vickys Spiced Aubergine Soup, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys spiced aubergine soup, gf df ef sf nf recipe. You can have vickys spiced aubergine soup, gf df ef sf nf using 20 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Vickys Spiced Aubergine Soup, GF DF EF SF NF:

  1. You need of medium aubergine/eggplant, diced.
  2. Get of onion, chopped.
  3. Get of garlic, finely chopped.
  4. Use of medium strength curry powder*.
  5. You need of carrots, diced.
  6. You need of can of chopped tomatoes.
  7. You need of vegetable stock.
  8. Get of salt and freshly ground pepper to taste.
  9. You need of fresh coriander to garnish.
  10. Provide of Medium Curry Powder*.
  11. Provide of coriander seeds.
  12. You need of cumin seeds.
  13. You need of fennel seeds.
  14. Use of cinnamon stick.
  15. Take of cloves.
  16. You need of bay leaves.
  17. Take of paprika.
  18. Prepare of ground turmeric.
  19. You need of chilli powder.
  20. Provide of garam masala.

Steps to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:

  1. To make the curry powder, dry fry the coriander, cumin and fennel in a pan for a minute until you can smell their aroma, then take off the heat and let cool.
  2. Mix the toasted seeds with the other ingredients in a coffee grinder or use a pestle & mortar to grind everything as finely as you can and store what you don't use in an airtight jar. To make a hotter powder add some extra garam masala and chilli powder.
  3. Getting on with the soup itself, put all the ingredients except for the salt, pepper & coriander into a large saucepan. Bring to the boil then reduce the heat and simmer for approximately 25 minutes until the aubergine is soft and pulpy.
  4. Pulse the soup in batches through a blender just a few times so you retain some of the aubergines consistency. You don't want it to be completely smooth.
  5. Season to taste with salt & freshly ground black pepper and serve with a garnish of fresh coriander leaves.

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