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Before you jump to Beef, Mushroom & Barley Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Obviously, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to beef, mushroom & barley soup recipe. You can have beef, mushroom & barley soup using 9 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Beef, Mushroom & Barley Soup:
- Provide of of olive oil.
- Use of beef shortribs.
- Prepare of of mushrooms, sliced.
- Use of salt & pepper to taste.
- You need of whole carrots cut in half.
- Prepare of whole unpeeled large onion.
- Take of ribs of celery, cut in half, with leaves on.
- Get of fresh thyme.
- Prepare of barley.
Steps to make Beef, Mushroom & Barley Soup:
- Heat olive oil in a stock pot, add beef brown on all sides. Season with salt & pepper..
- Add mushrooms, carrots, celery & onion, add broth, season with salt & pepper, add thyme..
- Bring to boil, then turn down heat to medium low. Cook until beef ribs are cooked..
- Add barley cook until tender..
- Reason with salt & pepper if needed..
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