How to Prepare Perfect Kafta Kabob

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Before you jump to Kafta Kabob recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets require a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few simple changes.

If you want to see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you desire to make major changes, but the most important thing is to gradually switch to making healthier eating selections. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to kafta kabob recipe. To cook kafta kabob you need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Kafta Kabob:

  1. Provide 2 lb of ground beef.
  2. You need 4 tbsp of onion greens (dried).
  3. Take 2 1/2 tbsp of garam masala.
  4. You need 1 tbsp of paprika.
  5. Provide 4 1/2 tsp of garlic powder.
  6. Get 1 1/4 tbsp of ground black pepper.
  7. You need 2 of eggs.

Instructions to make Kafta Kabob:

  1. Mix beef and spices and let sit for 10 to 20 minutes..
  2. Roll beef into 4 inch by 1/2 inch cylinders and place on a baking sheet..
  3. Bake at 400°F for 20 minutes..
  4. Allow to cool and dice kafta into pieces. Skewer with vegetables of your choosing.

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