Recipe: Yummy Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies

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We hope you got benefit from reading it, now let’s go back to whosayna’s pepper steak topped with sauce and stir fried veggies recipe. To cook whosayna’s pepper steak topped with sauce and stir fried veggies you need 19 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:

  1. Take of Steak:.
  2. Prepare of Beef Fillet.
  3. Take of Garlic paste.
  4. Use of Salt.
  5. Provide of Black pepper (pounded).
  6. Provide of Meat Tenderiser (if u need extra tender meat).
  7. Prepare of Pepper Sauce:.
  8. Use of Milk.
  9. Prepare of Nestle or Cooking Cream.
  10. Use of Garlic paste.
  11. Use of Salt.
  12. You need of Black Pepper (pounded).
  13. Get of Parsley.
  14. Use of Stir fried Veggies:.
  15. You need of All Purpose flour.
  16. Take of Garlic (pounded).
  17. Prepare of Salt.
  18. You need of Veggies Chunks (Cauliflower or Brocolli, Carrots, French Beans, Boiled Peas).
  19. Get of Black pepper (pounded).

Instructions to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:

  1. Steak: Cut Fillet into thick slices, marinate in above for 3-4 hrs, fry in nonstick pan using butter till golden brown, remove on a platter. Pepper Sauce: Use same pan you used to fry fillet, add all ingredients except parsley, cook till it thickens stirring at intervals. Put steak and toss well garnish with parsley or just top up on fried steak pieces and serve..

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