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Before you jump to A taste of traditional Chicken Soup with Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Evidently, it’s easy to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to a taste of traditional chicken soup with rice recipe. You can cook a taste of traditional chicken soup with rice using 7 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook A taste of traditional Chicken Soup with Rice:
- Prepare 2 pieces of boiled Chicken shredded (breast or thighs).
- Provide 1 of bay leaf.
- You need 1 of whole Onion.
- Get 3 tablespoons of Olive Oil.
- Prepare 1/2 cup of Rice.
- Get 6 cups of water.
- Get of Salt and Pepper.
Instructions to make A taste of traditional Chicken Soup with Rice:
- A) Add the water, chicken and the whole onion into a large sauce pot and boil until chicken has cooked. When the chicken is ready take it out of the pot and set it aside for later use. B) Add in the Olive Oil, bay leaf, salt and pepper, leave the onion in the pot to continue boiling with the rest of the ingredients for about 30 minutes. C) Shred the chicken into small pieces and add into the boiling pot along with the rice. The rice I have used is specifically for soups, but you can use.
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