Easiest Way to Cook Perfect Best chicken soup ever

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Before you jump to Best chicken soup ever recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Wholesome eating promotes a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our daily allowance of healthy foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

Certain foods made from whole grains are great for a easy snack. A bit of whole wheat toast, for instance is a great snack in the morning. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains included in white bread.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to best chicken soup ever recipe. You can have best chicken soup ever using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Best chicken soup ever:

  1. Take 2 of chicken breasts.
  2. Provide 3 Tablespoons of flour.
  3. Get 1 of lemon.
  4. Use 3 of bay leaves (optional).
  5. Take 1 table spoon of Olive oil (or any other oil).
  6. You need of Maggi cube (optional).
  7. You need 2 of Cinnamon sticks (optional).
  8. Prepare of Cumin.
  9. Get of Salt.
  10. Take of Black pepper.

Instructions to make Best chicken soup ever:

  1. Boil 2 boneless chicken breast along with bay leaves, cinnamon sticks, salt and pepper until it’s really soft. (Keep the chicken broth).
  2. When chicken is ready, tear it into string like pieces. Then get a frying pan, fry the chicken with a little bit of olive oil, salt, pepper and cumin. When the chicken starts to brown a little take it off and set it aside..
  3. In a pot, add 3 tablespoons of flour and stir it around until it turns light brown, then add a cup of room temperature water and whisk immediately. If clumps of flour form get a small strainer and fish them out. Then add the chicken broth. Get a lemon, squeeze it and cut each part of the lemon in half and add it into the soup. Then add the chicken. Adjust salt, pepper, lemon juice after tasting. Let it boil for 6 minutes (fish the lemons out when soup is ready) and Enjoy!.

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