How to Cook Delicious Chinese Corn Soup

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Chinese Corn Soup

Before you jump to Chinese Corn Soup recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Eating healthy foods can make all the difference in the way we feel. If we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult if it is snack time. You can spend hours at the food market searching for the right snack foods to help you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Yogurt can be a snack many people ignore. Occasionally people choose to eat yogurt over a healthy lunch which is not the greatest idea. You can’t beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich source of healthy nutritional vitamins. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to produce it. Yogurt unites beautifully with nuts as well as seeds. It’s an uncomplicated way to minimize sugar while still enjoying a delicious snack.

A large variety of easy health snacks is easily obtainable. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to chinese corn soup recipe. You can cook chinese corn soup using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Chinese Corn Soup:

  1. Provide 1 can of Canned Cream style Corn ●.
  2. Get 800 ml of Water●.
  3. Prepare 1 tbsp of Chinese Soup Stock●.
  4. Prepare 2 tsp of Potato Starch ◎.
  5. Use 4 tsp of Water ◎.
  6. Take 1 piece of Egg.
  7. Get 1 tsp of Sesame oil.

Steps to make Chinese Corn Soup:

  1. Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat..
  2. Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup..
  3. Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance..

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