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Before you jump to The BEST Spicy Chili EVERRR! recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
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There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to the best spicy chili everrr! recipe. To cook the best spicy chili everrr! you only need 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare The BEST Spicy Chili EVERRR!:
- Use 1/8 cup of chili powder.
- You need 1/8 cup of garlic powder.
- Take 1/2 tbsp of black better.
- Get to taste of Salt.
- Take 1 tsp of ground cinnamon.
- Prepare 1 of m/2-1 tbsp cayenne (depending how hot you can handle).
- Take 2 lbs of extra lean ground beef.
- Prepare 1 of red bell pepper, diced.
- Provide 1 of green bell pepper, diced.
- Take 1 of yellow bell pepper, diced.
- Get 1 of large onion, diced.
- Prepare 4 cloves of garlic, minced.
- Prepare 1 can of chickpeas, drained/rinsed.
- Provide 1 can of red kidney beans, drained/rinsed.
- You need 1 of large can diced tomatoes (including liquid).
Instructions to make The BEST Spicy Chili EVERRR!:
- In a large pot, brown the ground beef and breaking it apart as you brown. Once the beef is 3/4 the way cook, add your onions and garlic and cook further 5 min..
- Add all of your seasonings and stir to combine, then stir in your diced tomatoes and cook for another 5 min or so..
- Add your cans of beans and bring to bubble, then reduce to low and let cook together for 1.5 hours.
- Add the diced peppers after chili has been sitting for 1.5 hours and stir. Let sit for another 35-40 min until the peppers are tender..
- Note: the longer the chili cooks/sits the more delicious it becomes. Serve in a bread bowl, sprinkle top with cheese. If you think you may have added a few too many spices, add dollop of sour cream to your bowl to cool things down. In this pic I had some diced butternut squash I had to use, so I added to a separate batch of the chili and it was soo good! The cinnamon with the butternut squash was just perfect..
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