Recipe: Perfect Spicy Tomato Soup (Tomato Rasam)

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Spicy Tomato Soup (Tomato Rasam)

Before you jump to Spicy Tomato Soup (Tomato Rasam) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to spicy tomato soup (tomato rasam) recipe. You can cook spicy tomato soup (tomato rasam) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Spicy Tomato Soup (Tomato Rasam):

  1. You need of Tomato.
  2. Take of Tamarind.
  3. Use of Gingely Oil.
  4. Get of Garlic.
  5. Get of Ginger.
  6. Take of Small Shallots.
  7. Use of Black Pepper Powder.
  8. Take of Chilli Powder.
  9. Use of Coriander Powder.
  10. Get of Turmeric Powder.
  11. You need of Cumin Powder.
  12. Provide of Asafoetida Powder.
  13. Use of Chopped Coriander Leaves.
  14. You need of Hot Water.
  15. Take of Salt.

Steps to make Spicy Tomato Soup (Tomato Rasam):

  1. Heat oil in a pan. Crush shallots, ginger & garlic. Add it to the oil. Saute..
  2. Add pepper powder, chilli powder, coriander powder, turmeric powder & cumin powder. Mix well..
  3. Chop the tomatoes into small pieces (you can also grind it). Add it to the pan. Close the lid & cook the tomatoes..
  4. Add some salt & hot water. Taste the mix. If it's not sour enough, crush the tamarind in little water, filter & add it to the mixture. Else skip this step..
  5. Add asafoetida powder. Mix & boil..
  6. Add the chopped coriander leaves into it. Stir & boil for two minutes. Turn off the stove..

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