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Before you jump to Corned Beef Loaf recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
Eating healthy foods tends to make all the difference in the way we feel. We have a tendency to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be challenging when it’s snack time. Shopping for goodies can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Eating on the run can easily be much healthier with whole fiber chips and crackers. Choosing whole grain snacks is always far better than eating the processed grains we commonly come across in our grocery stores.
A large assortment of easy health snacks is easily available. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to corned beef loaf recipe. To make corned beef loaf you only need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Corned Beef Loaf:
- Provide 1 can of corned beef.
- Provide 1 head of garlic chopped.
- Get 2 of onions, sliced.
- Get 5 of eggs, beaten.
- Prepare 5 tbsp of flour.
- Use 1 tsp of cornstarch.
- Prepare of salt and pepper.
Instructions to make Corned Beef Loaf:
- Saute' onion, garlic and corned beef. Add salt and pepper to taste. Let it cool..
- Mix egg, flour, and cornstarch. Beat well. Add salt and pepper according to your taste. Then fold mixture into corned beef..
- Put in a loaf pan, grease pan with oil first before putting the loaf mixture. Bake for about 25 mins at 300°F. Serve with bread..
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