Recipe: Perfect Easy Egg Drop Soup with Ramen Noodles And Chicken

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Easy Egg Drop Soup with Ramen Noodles And Chicken

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If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Whole grains are generally better than highly processed grains included in white bread.

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We hope you got insight from reading it, now let’s go back to easy egg drop soup with ramen noodles and chicken recipe. To make easy egg drop soup with ramen noodles and chicken you only need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Easy Egg Drop Soup with Ramen Noodles And Chicken:

  1. Prepare 2 Cartons of Chicken Broth (low sodium)32 ounce.
  2. Take 1 teaspoon of Soy Sauce.
  3. Get 2 teaspoons of Teriyaki Sauce.
  4. Get 1 pack of Chicken Ramen Soup with Seasoning Packet.
  5. You need 1/8 teaspoon of ground ginger.
  6. Use 2 of Eggs, beaten.
  7. You need of Shredded Deli Chicken.
  8. Provide of Chopped chives.

Steps to make Easy Egg Drop Soup with Ramen Noodles And Chicken:

  1. Pour both cartons of chicken broth into pot and bring to a boil….add ground ginger…..
  2. Add the 1 pack of ramen noodles with seasoning packet…..Noodles will cook with the chicken broth…..
  3. Add the soy sauce and teriyaki sauce to your pot…..reduce heat…..
  4. Add your shredded chicken to pot…..then slowly stir in your beaten eggs, use a fork to stir them in….then remove pan from heat so eggs will stop cooking…..
  5. Add chives,ENJOY and EAT !!! ☺️.

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