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Before you jump to Tagliatelle alla Bolognese recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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As you can see, it’s easy to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to tagliatelle alla bolognese recipe. To make tagliatelle alla bolognese you only need 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Tagliatelle alla Bolognese:
- Prepare of Olive oil.
- Prepare of smoked Pancetta.
- Take of medium Onion finely chopped.
- Get of medium Carrots finely chopped.
- Provide of rib Celery sticks finely chopped.
- Use of ground pork.
- You need of ground beef.
- Use of red wine.
- Get of tomato paste.
- Use of bay leafs.
- Get of Fine sea salt and pepper.
- Use of boiled water (for sauce).
- Get of Egg Tagliatelle.
- Use of boiling water (for pasta).
- Get of salt (for pasta).
Steps to make Tagliatelle alla Bolognese:
- In a deeper pot heat olive oil on a medium heat, add panceta and cook until golden brown, add the carrot, celery, and onion and cook, stirring frequently. Add meat and cook until meat is tender, add wine and cook until alcohol evaporated, then add tomato paste, boiled water and bay leafs, stir everything well, put a lid on and cook on low heat for about 2 hours, stirring occasionally..
- Put water to a deep pot to boil, when water starts to boil add salt and tagliatelle, cook for about 7-9 minutes. Freshly made tagliatelle to be cooked for only 2 minutes. Drain it in a colander, preserving a small amount of the cooking water..
- When everything is ready, In a separate skillet/pot mix ragu with pasta for 1 serving over the heat. Serve with grated parmigiana cheese..
- Buon appetito!.
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