Recipe: Tasty Soto Ayam (Indonesian Yellow Chicken Soup)

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Soto Ayam (Indonesian Yellow Chicken Soup)

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We hope you got benefit from reading it, now let’s go back to soto ayam (indonesian yellow chicken soup) recipe. You can have soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):

  1. Use 500 ml of vegetable oil to fry the chicken.
  2. Take 1 of whole chicken, divided into 4.
  3. Provide 2 of lt water.
  4. Prepare 8 of kaffir lime leaves.
  5. Prepare 4 stalks of lemongrass, take the white part only (which is on the bottom), pounded.
  6. Get 4 of green onions, chopped.
  7. Provide 1,5 tsp of salt or to taste.
  8. Prepare 1/2 tsp of white pepper powder or to taste.
  9. Take 1/2 tsp of chicken bouillon.
  10. Prepare 1 Tbsp of vegetable oil.
  11. Get of Ground spices: (blend in a food processor).
  12. Provide 7 cloves of garlic.
  13. Take 8 cloves of shallots.
  14. Take 3 pcs of candle nuts.
  15. Get 1 tsp of nutmegs powder.
  16. Get 3 cm of turmeric.
  17. Take 2 cm of ginger.
  18. Prepare of Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt.
  19. Get of Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle.
  20. Provide of For the complement:.
  21. Prepare 4 of hard boiled eggs, peeled, cut.
  22. Use 50 gr of mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained.
  23. Take of some lime wedges.

Instructions to make Soto Ayam (Indonesian Yellow Chicken Soup):

  1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat..
  2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside..
  3. Add chopped green onions into the soup..
  4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces..
  5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋.

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