Recipe: Appetizing Riced Potatoes and Meatball Gravy

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Riced Potatoes and Meatball Gravy

Before you jump to Riced Potatoes and Meatball Gravy recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

We are all aware that having healthy foods can help us feel better in our bodies. Whenever we eat more healthy meals and less of the detrimental ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s difficult to find healthy foods for treats between meals. Finding goodies that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.

Healthy foods made from whole grains are fantastic for a fast snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can be more healthy with wholesome chips and crackers. Whole grains are generally better than processed grains included in white bread.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to riced potatoes and meatball gravy recipe. You can have riced potatoes and meatball gravy using 20 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Riced Potatoes and Meatball Gravy:

  1. Prepare of Riced potatoes.
  2. You need 2-1/2 pound of Yukon gold potatoes.
  3. Use As needed of water.
  4. Provide 12 ounces of evaporated milk.
  5. You need 2 tablespoons of sour cream.
  6. Take To taste of salt.
  7. You need 1/4 cup of parsley flakes.
  8. Provide 1/2 stick of butter.
  9. Use 1/2 cup of Parmesan cheese grated.
  10. Get of Meatballs.
  11. Use 1 pound of ground sirloin.
  12. Take 1/2 cup of meatball spices see my recipe.
  13. Prepare 1/3 cup of grated parmesan cheese.
  14. Use 1/3 cup of panko breadcrumbs.
  15. Use of Gravy.
  16. Provide 1 pound of ground sirloin.
  17. You need 1/2 cup of flour.
  18. Get 1 quart of beef broth.
  19. Provide To taste of pink Himalayan salt.
  20. Take To taste of ground black pepper.

Instructions to make Riced Potatoes and Meatball Gravy:

  1. Peel and wash the potatoes. Cover with water and boil till fork tender..
  2. Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices..
  3. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat..
  4. Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs..
  5. Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in..
  6. When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble..
  7. When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened..
  8. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well..
  9. Add the sour cream and fold well. Add to the plate with a crater in the middle..
  10. Add the meatball gravy and serve. I hope you enjoy!!!!.

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