Easiest Way to Cook Delicious Homemade Cream of Chicken & Mushroom Soup

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Before you jump to Homemade Cream of Chicken & Mushroom Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today much more popular than it used to be and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, just making some minor changes can positively impact daily eating habits.

You can get results without needing to remove foods from your diet or make substantial changes at once. Even more crucial than wholly altering your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to homemade cream of chicken & mushroom soup recipe. To make homemade cream of chicken & mushroom soup you need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Homemade Cream of Chicken & Mushroom Soup:

  1. You need 3 Tbsp. of Butter.
  2. Prepare 1/4 cup of flour.
  3. Provide 1/2 cup of milk, half-and half, OR heavy cream.
  4. Take 1 cup of cooked chicken, minced.
  5. Take 1 can (14 oz.) of chicken broth.
  6. Get 1/4 cup of chopped mushrooms.
  7. You need Pinch of dried Thyme (optional).

Instructions to make Homemade Cream of Chicken & Mushroom Soup:

  1. You can successfully make this soup in less than 10 minutes from pantry items and a couple refrigerated stables… Start by melting 3 tablespoons butter over a medium heat. Once melted sprinkle with 1/4 cup flour and whisk until smooth. This is going to be a roux not a gravy, so take it easy with measuring the flour, no heaping or packing here..
  2. Once the flour has absorbed the butter add the milk. Whisk, whisk, whisk. Once the roux thickens add the chicken broth, and you guessed it, whisk..
  3. Now because everything else we are adding is cooked and just needs to be brought up to temperature turn the heat to medium-low. Add the minced chicken (this can be canned, rotisserie, leftover, white meat, dark meat, chicken you cooked just because you wanted to make soup… Chicken). Then add the chopped mushrooms. I like using the ugly little canned mushrooms for this soup because it keeps soup prep to less than ten minutes. Stir! You thought I was going to say whisk didn't you…..
  4. I dished my little ones first then added Thyme for my bowl. I hope you enjoy!.

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