Recipe: Appetizing Cream of Mushroom Soup

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Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

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We hope you got benefit from reading it, now let’s go back to cream of mushroom soup recipe. To make cream of mushroom soup you only need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Cream of Mushroom Soup:

  1. Use of chopped mushroom.
  2. Provide of chopped garlic.
  3. Prepare of butter.
  4. Use of vegetable oil.
  5. You need of chopped fresh parsley.
  6. You need of light cream.
  7. You need of chicken broth or water.
  8. Use of Salt and black pepper.
  9. Take of dry onion, chopped.

Instructions to make Cream of Mushroom Soup:

  1. Prepare and Chop mushrooms,set aside chop onions, melt butter with vegetable oil,add onions and garlic, sauté until onions are soft.
  2. Add mushrooms cook until it’s water evaporated blend with flour.
  3. Add boiled water, salt, pepper. Then add cream. Cover and cook in low flame about10 more minutes serve with parsley..

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