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Before you jump to Chinese Cabbage & Egg Miso Soup With Bonito Flakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to chinese cabbage & egg miso soup with bonito flakes recipe. You can cook chinese cabbage & egg miso soup with bonito flakes using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Chinese Cabbage & Egg Miso Soup With Bonito Flakes:
- Prepare of ◎Chinese cabbage.
- You need of ◎Aburaage.
- Get of ◎Water.
- You need of heaping teaspoon ☆ Kombu tea.
- You need of ☆Bonito flakes.
- Take of ☆Miso.
- You need of Egg.
Steps to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:
- Pour boiling water over the aburaage to drain excess oil. Cut into bite-size pieces. Roughly chop the Chinese cabbage into thin strips..
- Add ◎ ingredients and boil until the Chinese cabbage softens (you could just boil until the cabbage is the texture you like) I use a pressure cooker to shorten the cooking time..
- Add the kombu tea and bonito flakes and stir. Add miso and when it dissolves, add the beaten egg a little bit at a time, stirring as you pour in..
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