Recipe: Yummy Beef stew

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Before you jump to Beef stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make several minor changes that can start to make a good impact on our daily eating habits.

One way to deal with this to begin seeing some results is to realize that you do not have to alter everything right away or that you need to completely do away with certain foods from your diet. Even more important than completely modifying your diet is simply substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

Evidently, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to beef stew recipe. To cook beef stew you only need 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Beef stew:

  1. You need of beef.
  2. Use of large carrots cut up.
  3. Provide of potatoes cut up.
  4. Get of large onion cut up.
  5. Prepare of beef broth sodium free.
  6. Use of fourth cup cornstarch mixed with 1/2 cup cold water.
  7. Take of Salt pepper.
  8. Get of oil.

Steps to make Beef stew:

  1. Brown beef I use one tablespoon of oil your choice add cut up onion sautee till tender slightly browned then add your carrots and your broth.
  2. Simmer approximately 1 hour add pepper add potatoes simmer until potatoes are tender.
  3. When potatoes and carrots are tender bring slightly to a boil add your cornstarch and water mix make sure it is cold water with the cornstarch slowly stir into the stew turn down the burner and let it simmer for a few seconds put a lid on it stirring occasionally and enjoy.

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