How to Prepare Tasty Carrot Cream Soup with Sweet New Harvest Onions

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Before you jump to Carrot Cream Soup with Sweet New Harvest Onions recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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These types of changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It is also a great source of Vitamin E which has many benefits and is also terrific for your skin. If you presently are eating plenty of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to get the fruit when it is the freshest and ripest.

To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to carrot cream soup with sweet new harvest onions recipe. You can have carrot cream soup with sweet new harvest onions using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Carrot Cream Soup with Sweet New Harvest Onions:

  1. Take 1 of Sweet new harvest onions.
  2. Provide 2 of Carrot (medium size).
  3. You need 30 grams of Butter.
  4. Use 1 pinch of Salt.
  5. Prepare 200 ml of Water.
  6. Use 2 of Consommé bouillon cube.
  7. Provide 250 ml of Milk.
  8. Take 50 ml of Fresh cream.

Instructions to make Carrot Cream Soup with Sweet New Harvest Onions:

  1. Cut the onions and carrots in half and slice thinly..
  2. Melt the butter in a saucepan and sauté the onions and carrots. Add a pinch of salt. Fry until the onions are translucent..
  3. Add the water and consommé bouillon cubes. When it comes to the boil, cover with a lid and simmer for 20-30 minutes..
  4. Turn off the heat, and add the milk and fresh cream..
  5. Mix in a blender or use a hand mixer until smooth. Warm it up before serving..
  6. Garnish with parsley if you like..

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