How to Cook Yummy Our Family's Favorite "Stranger" Rice Bowl

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Our Family's Favorite "Stranger" Rice Bowl

Before you jump to Our Family's Favorite "Stranger" Rice Bowl recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to our family's favorite "stranger" rice bowl recipe. To make our family's favorite "stranger" rice bowl you need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Our Family's Favorite "Stranger" Rice Bowl:

  1. You need of Onion.
  2. Get of Pork or beef.
  3. Prepare of Mirin.
  4. You need of Katakuriko.
  5. You need of Dashi stock.
  6. Prepare of Soy sauce.
  7. Provide of Mirin.
  8. Get of Sake.
  9. You need of tubs Eggs.
  10. Prepare of Mitsuba, shiso leaves, green onion etc..
  11. Get of Umeboshi (to taste).

Steps to make Our Family's Favorite "Stranger" Rice Bowl:

  1. Cut the pork into bite-sized pieces and sprinkle with the mirin. Coat with katakuriko. Slice the onion to about 5 mm thick..
  2. Put a little bit of dashi stock in a frying pan, and stir fry the onion until it changes color..
  3. Add the meat and stir fry until it just starts to change color..
  4. Add the rest of the dashi stock and skim off the scum. Add the soy sauce, mirin and sake and simmer for 3 to 4 minutes..
  5. Add the beaten egg, turn down the heat to low and put on a lid..
  6. Once the egg is soft set, turn off the heat. Add some roughly chopped mitsuba and put the lid back on for a minute to steam..
  7. Finished. Add an umeboshi plum to taste..

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