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We hope you got insight from reading it, now let’s go back to soup stock recipe. To cook soup stock you need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Soup stock:
- Use 3 pounds of shin of beef.
- You need 3 quarts of cold water.
- Get 1 of small onion.
- Get 1 of small carrot.
- Use 1 of small turnip.
- Provide 3 of cloves.
- You need 2 sprigs of parsley.
- Take 1 tablespoon of salt.
- Provide 1 teaspoon of pepper.
- Prepare of Onion seasoning.
- You need of Celery salt.
Steps to make Soup stock:
- Cut meat in small pieces and have bones well broken.
- Add cold water advisable to let stand for one hour before heating..
- Prepare vegetables add add with salt and let simmer for 6 or 7 hours..
- Skim thoroughly..
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