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Before you jump to Indonesian yellow chicken soup in coconut milk recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to indonesian yellow chicken soup in coconut milk recipe. To make indonesian yellow chicken soup in coconut milk you need 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Indonesian yellow chicken soup in coconut milk:
- Take of garlic.
- Take of whole ginger.
- Provide of onion.
- Get of lemongrass.
- Get of kaffir lime leaves.
- Provide of galangal.
- Get of chicken stock.
- You need of Coconout milk.
- You need of Water.
- Provide of turmeric powder.
- Prepare of coriander seeds powder.
- Use of bay leaves.
- Provide of chicken breasts.
- You need of Oil.
Instructions to make Indonesian yellow chicken soup in coconut milk:
- Cook the chicken breast until tender. Shred it. Put aside.
- Put garlic, ginger, onion, galangal, in the food processor. Blend them finely.
- Heat the small amount of oil in the pot.
- Sauté the blended ingredients with kaffir lime leaves, lemongrass and bay leaves until fragrant.
- Pour coconut milk into the pot add water gradually..
- Stir it until it evenly blended. If the soup it's too thick then add some water as desired..
- Once the soup boiled, add shredded chicken, stir..
- Add seasoning, chicken stock, coriander seed powder and tumeric powder and pepper.
- Take the the pot for the heat, serve the soup in bowl. Enjoy.
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