Recipe: Perfect Homemade chicken noodle soup

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Homemade chicken noodle soup

Before you jump to Homemade chicken noodle soup recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

Ingesting healthy foods tends to make all the difference in how we feel. Increasing our intake of healthy foods while reducing the intake of unhealthy types contributes to a more balanced feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for snacks between meals. Shopping for goodies can be a struggle because you have so many options. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

Just about the most popular treats is yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a wonderful snack, nevertheless. It is a protein-rich source of wholesome vitamins and minerals. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Yogurt combines perfectly with nuts as well as seeds. It’s an excellent way to enjoy a flavorful snack without too much sugar.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to homemade chicken noodle soup recipe. To cook homemade chicken noodle soup you only need 10 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Homemade chicken noodle soup:

  1. Get of whole chicken or rotisserie chicken.
  2. Use of Baby carrots.
  3. Provide of onion diced.
  4. Provide of diced celery.
  5. Take of containers of chicken broth.
  6. Use of flour.
  7. Take of salt.
  8. Use of eggs.
  9. Use of black pepper.
  10. Get of garlic salt.

Steps to make Homemade chicken noodle soup:

  1. Add both containers chicken broth to a stock pan over medium heat. Salt and pepper to taste..
  2. Dice carrots, celery and onion and add to the chicken broth. Add garlic..
  3. Add your cooked rotisserie chicken whole..
  4. Bring to a boil for about 10 minutes.
  5. Remove chicken and shred..
  6. Add the shredded chicken back to the stock pot..
  7. Turn heat to low, cover and allow to simmer for at least 45 minutes to 5 hours..
  8. Make ur eggs noodles. In a bowl add 2 cups of flour..
  9. Make a well and add 1 tsp of salt and 4 eggs..
  10. Mix until all the flour is incorporated. Cover and refrigerate for at least 30 mins to overnight..
  11. Roll out the dough and slice noodles with a knife or pizza slicer..
  12. Turn the soup up to medium and allow to come to a boil and add your noodles..
  13. Allow to cook for about 10 minutes and serve..

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