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Before you jump to Cream of potato and mushroom soup recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
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We hope you got insight from reading it, now let’s go back to cream of potato and mushroom soup recipe. To cook cream of potato and mushroom soup you need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream of potato and mushroom soup:
- Take of Soup.
- Use of Diced potato.
- Prepare of Diced mushrooms.
- Prepare of Vegetable bullion.
- Use of Garlic cloves minced.
- Prepare of Onion minced.
- Provide of Water.
- You need of Cream.
- Use of Salt.
Instructions to make Cream of potato and mushroom soup:
- Bring water to a boil, add potatoes, garlic, onion, vegetable bullion, and salt..
- Bring it back to boil and then reduce heat a simmer for approximately 10 minutes..
- Add the mushrooms and cream and simmer another 5 minutes..
- Using a hand blender or masher blend the soup until creamy (you can leave it a bit chunkier if you prefer hearty like me). I do not recommend a kitchen blender as hot soup can spray and burn you unless you do small amounts, use a wash cloth or towel over the lid to help protect against any accidental burn..
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