Recipe: Appetizing Cream of potato and mushroom soup

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Cream of potato and mushroom soup

Before you jump to Cream of potato and mushroom soup recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Healthy eating helps bring about a feeling of health and wellbeing. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones plays a role in a more healthy feeling. Eating fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. Finding snack foods that will help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.

One of the most popular snack foods is natural yogurt. Sometimes people elect to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt would make a fantastic snack, nonetheless. It is a protein-rich source of healthy vitamins and minerals. Yogurt is very easy for the body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Try including some nutritious nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar absorption without minimizing the taste of your snack.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to cream of potato and mushroom soup recipe. To cook cream of potato and mushroom soup you need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream of potato and mushroom soup:

  1. Take of Soup.
  2. Use of Diced potato.
  3. Prepare of Diced mushrooms.
  4. Prepare of Vegetable bullion.
  5. Use of Garlic cloves minced.
  6. Prepare of Onion minced.
  7. Provide of Water.
  8. You need of Cream.
  9. Use of Salt.

Instructions to make Cream of potato and mushroom soup:

  1. Bring water to a boil, add potatoes, garlic, onion, vegetable bullion, and salt..
  2. Bring it back to boil and then reduce heat a simmer for approximately 10 minutes..
  3. Add the mushrooms and cream and simmer another 5 minutes..
  4. Using a hand blender or masher blend the soup until creamy (you can leave it a bit chunkier if you prefer hearty like me). I do not recommend a kitchen blender as hot soup can spray and burn you unless you do small amounts, use a wash cloth or towel over the lid to help protect against any accidental burn..

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