Recipe: Delicious Spicy Thai chicken soup

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Before you jump to Spicy Thai chicken soup recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Healthy eating promotes a feeling of wellness. We are likely to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, when it comes to eating between goodies. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

If you’re not allergic to nuts, try eating some almonds! Almonds are sometimes considered a super food since they’re packed full of things that help boost our energy while keeping us healthy. These types of nuts possess lots of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which may often allow you to be sleepy. Nevertheless, you will not need a nap after eating almonds. These nuts unwind the muscles and offer a general sense of comfort. Sometimes eating almonds can even be a mood increaser!

A large selection of quick health snacks is easily obtainable. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to spicy thai chicken soup recipe. You can cook spicy thai chicken soup using 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Spicy Thai chicken soup:

  1. You need 2 teaspoons of canola oil.
  2. Provide 1 cup of sliced mushrooms.
  3. Use 1/2 cup of diced red bell pepper.
  4. Prepare 4 tsp of minced fresh ginger.
  5. Provide 4 of garlic cloves.
  6. Use 1 of lemongrass stalk.
  7. Take 2 tsp of sambal (fresh chili paste).
  8. You need 3 cup of low sodium chicken stock.
  9. Use 1 1/2 cup of coconut milk.
  10. You need 2 cup of shredded chicken (I use white meat).
  11. Prepare 1/2 cup of chopped green onion.
  12. Provide 1 of cilantro and fresh lime to garnish.
  13. Use 1 1/2 tsp of fish sauce.
  14. Prepare 1/4 cup of rice uncooked.. added with the chicken stock. it will cook in the soup.
  15. Use 1 1/2 tbsp of thai red curry paste (Or little more if you like).

Steps to make Spicy Thai chicken soup:

  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute…
  2. Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes..
  3. Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice.

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