Recipe: Yummy Chicken Chorizo Lasagna

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Before you jump to Chicken Chorizo Lasagna recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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As you can see, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken chorizo lasagna recipe. To cook chicken chorizo lasagna you only need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Chorizo Lasagna:

  1. Take of chopped jalapeno peppers (if you like heat keep the seeds).
  2. You need of cooked rotisserie chicken (2 1/2 lbs) shredded.
  3. Take of (15 oz) chorizo * I used one 10oz beef chorizo.
  4. Get of eggs lightly beaten *next time I will only use one.
  5. Prepare of (15 oz) ricotta cheese.
  6. Get of 10 oz each enchilada sauce * I used only 3 cans of mild enchilada sauce and it was still soupy..
  7. Get of no cook lasagna noodles ( I only used 9).
  8. Get of shredded Monterey Jack Cheese * I eye balled it..
  9. You need of minced cilantro (for presentation).

Instructions to make Chicken Chorizo Lasagna:

  1. Preheat oven to 375°F..
  2. In a large skillet on medium heat, cook the chorizo and jalapenos until chorizo is done. Drain. Add chicken..
  3. In a separate bowl, mix ricotta and egg. ( I seasoned this with salt and pepper.).
  4. Take a greased 13 x 9 in baking dish and spread 1 cup enchilada sauce on the bottom. Place your noodles on top. Then 1/3 of your ricotta mixture. And 1/2 of the chicken mixture. Then the shredded cheese. And finally enchilada sauce. (I did not use a whole can here). Repeat layers..
  5. Top with remaining noodles, ricotta mixture, enchilada sauce, and shredded cheese..
  6. Baked covered for 45 – 50 minutes. Then bake uncovered for 10 minutes. Sprinkle with Cilantro and let it stand for 15 minutes before serving. ( I did not do the Cilantro here because I made pico de gallo)..
  7. * The original recipe also added a recipe for avacado cream sauce which includes 2 medium avacados (peeled, pitted and halved), 1/4 cup sour cream, 2 tablespoons lime juice, 1/4 tsp salt all blended together until smooth. ( I did not make this but had sour cream, Guacamole, and pico de gallo. The lasagna needs a touch of freshness to give it a lift.).

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