Recipe: Tasty LG EGGS AND MISUA SOUP ( TAIWANESE NOODLE DISH ) MEATLESS

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LG EGGS AND MISUA SOUP ( TAIWANESE NOODLE DISH ) MEATLESS

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We hope you got benefit from reading it, now let’s go back to lg eggs and misua soup ( taiwanese noodle dish ) meatless recipe. You can cook lg eggs and misua soup ( taiwanese noodle dish ) meatless using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare LG EGGS AND MISUA SOUP ( TAIWANESE NOODLE DISH ) MEATLESS:

  1. Take 1 liter of stock of your choice.
  2. Provide 3 cup of bundle of misua noodle.
  3. You need 1 of carrot.
  4. You need 2 of leeks.
  5. You need 2 of eggs.
  6. Take 1/4 cup of spring onion or cilantro.
  7. Take of seasoning.
  8. You need 1 dash of salt and pepper.

Steps to make LG EGGS AND MISUA SOUP ( TAIWANESE NOODLE DISH ) MEATLESS:

  1. bring stock to a boil then add carrot and leeks simmer for 3 minute.
  2. add misua noodle and break egg in and dont stir to poach the eggs just let it simmer another 2 minute.
  3. season and top with spring onion and off heat and serve immediately.

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