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Before you jump to Blue Mushroom Soup recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
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You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to blue mushroom soup recipe. To cook blue mushroom soup you need 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Blue Mushroom Soup:
- Take of Butter.
- Use of med. Onion, minced.
- Prepare of lg. Garlic cloves, minced.
- Provide of Mushrooms, sliced.
- Provide of Worcestershire sauce.
- Get of Flour.
- Use of Salt.
- You need of Pepper.
- Provide of Thyme.
- Take of Sherry.
- Prepare of Chicken stock (or veg. stock).
- You need of Heavy cream.
- Take of Blue cheese, crumbled.
Steps to make Blue Mushroom Soup:
- In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer..
- Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes.
- Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring..
- Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes)..
- Add the stock and cook 20 minutes..
- Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup..
- Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted..
- Remove from heat and serve. Enjoy!.
- * Makes about 10 appetizer-size servings; 5-6 meal-size servings.
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