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Before you jump to Chicken noodle soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, simply making a few small changes can positively affect daily eating habits.
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To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken noodle soup recipe. To cook chicken noodle soup you only need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken noodle soup:
- Prepare of boneless, skinless chicken thighs.
- You need of chicken broth.
- Get of chicken stock.
- Take of water.
- Provide of yellow onion.
- Get of large carrots.
- You need of green beans.
- Get of red skin potatoes.
- Provide of Chicken bullion cube (optional).
- Get of Salt, pepper, garlic powder.
- Take of minced garlic.
- Provide of shakes salt free garlic & herb seasoning.
- Use of elbow noodles or your favorite pasta.
Steps to make Chicken noodle soup:
- Bring water, chicken stock & chicken broth to a boil. Add bullion cube if desired. Add garlic powder & garlic & herb seasoning. While waiting for it to boil, chop potatoes & add them in. Chop onions & add to pan with olive oil & minced garlic, cook over medium. Chop carrots & green beans & add to pan. Cook over medium high..
- Ince mixture is boiling add chicken & vegetables. Let cook partially covered for 20 minutes..
- After 20 minutes remove chicken & start shredding with 2 forks..
- Add pasta. Return shredded chicken to soup. Let cook 15 minutes, add a little more salt, pepper & garlic seasoning. Enjoy..
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