How to Cook Tasty Acorn Squash & Basil Soup

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Before you jump to Acorn Squash & Basil Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Choosing to eat healthily has marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets call for a lot of work and will significantly alter how they live and eat. It is possible, however, to make a few simple changes that can start to make a difference to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably pick out a lot of items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

As you can see, it’s not difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to acorn squash & basil soup recipe. To make acorn squash & basil soup you only need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Acorn Squash & Basil Soup:

  1. You need 1 of acorn squash.
  2. Get 2 of garlic cloves.
  3. Provide 1/2 tbsp of butter, or vegan butter.
  4. Use 2/3 cup of hot water.
  5. Get 1/3 cup of heavy cream, or coconut milk.
  6. Get 1/2 of chicken bouillon, or vegetable bouillon.
  7. You need of salt.
  8. Take 2 tsp of dry basil.
  9. Take 1/2 tsp of cayenne pepper, or to taste.

Steps to make Acorn Squash & Basil Soup:

  1. Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves.
  2. Boil squash and garlic cloves for 5-10 minutes, until fork tender..
  3. Using a strainer, remove squash and garlic from boiling water and pour into a high power blender..
  4. To the squash and garlic, add in the water, cream, butter, and below seasonings..
  5. Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!.

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