Recipe: Perfect Simple Nikujaga (Beef Stew) in Slow Cooker

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We hope you got benefit from reading it, now let’s go back to simple nikujaga (beef stew) in slow cooker recipe. You can cook simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:

  1. Use 750 ml of water.
  2. Provide 1 tsp of dashi no moto.
  3. Get 3 tbsp of shoyu.
  4. Use 3 tbsp of sugar.
  5. You need 2 of carrots, peeled and chopped to your preference.
  6. Use 250 gr of beef, cut to bite-sized pieces (I used cube roll).
  7. Take 1 pack of shirataki noodles.

Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:

  1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir..
  2. Add carrots, shirataki, then beef..
  3. Cook HIGH for 3 hours or LOW for 6 hours..
  4. We like to eat this with steamed rice..

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