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We hope you got insight from reading it, now let’s go back to egusi soup japanese style recipe. You can cook egusi soup japanese style using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Egusi soup japanese style:
- Use 200 g of Chicken.
- Use 1 pieces of Onion.
- Use 200 cc of water.
- Use 1 cube of consomme.
- You need 20 g of curry powder.
- Take 10 g of dried shrimp.
- Take 100 g of nuts.
- Provide 1 piece of Tofu.
- Provide 5 g of salt.
- Use 50 g of spinach.
Steps to make Egusi soup japanese style:
- Slice onion,chicken and two cup warter puts in frying pan, and simmer for 10 min..
- During 1's simmer, you can cut tiny spinach.
- Chicken consomme, black pepper、curry powder、salt and Dried shrimp puts in the same pan, and simmer more 20 min..
- During simmer, Breaking nuts with a mixer and you should lightly boil the spinach in the pan..
- Mixing nuts and tofu until shape disappear in another bowl..
- Puts 5's nuts and tofu,boiled spinach and red pepper powder in the 3's frying pan. And simmer it slowly and mixing for 3 min..
- Puts this soup in the dishes. It is completed..
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