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Before you jump to Easy "Mexican" Chicken Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, most people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, merely making some small changes can positively impact everyday eating habits.
One way to approach this to start seeing some results is to realize that you do not have to change everything straightaway or that you need to entirely eliminate certain foods from your diet. Even more important than entirely altering your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy "mexican" chicken soup recipe. To make easy "mexican" chicken soup you only need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Easy "Mexican" Chicken Soup:
- Prepare 28 oz of canned diced tomatoes.
- Prepare 1 each of rotisserie chicken, shredded.
- Use 4 cup of chicken broth.
- Use 1 packages of frozen vegetable gumbo mix..
- Use 1/4 cup of salsa verde.
- Provide 2 tbsp of cumin.
- Take 1 envelope of low sodium taco seasoning.
- Take 1 tbsp of black pepper.
- Take 2 tsp of salt.
- Provide 1/2 tsp of crushed red pepper.
- Prepare 1 can of black beans, drained and rinsed.
Instructions to make Easy "Mexican" Chicken Soup:
- Mix all ingredients in a large soup pot.
- Bring to simmer.
- Let cook for about one hour.
- Serve over crushed tortilla chips.
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