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Before you jump to Creamy Chicken and Potato Soup recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Eating healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for goodies can be a challenge because you have countless options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
Just about the most popular snack foods is natural yogurt. Eating fat free yogurt in place of a healthy larger lunch just isn’t a good idea. You cannot beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich source of nutritious nutritional vitamins. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by most people. Yogurt combines beautifully with nuts along with seeds. This minimizes your sugar consumption without reducing the taste of your snack.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to creamy chicken and potato soup recipe. To cook creamy chicken and potato soup you only need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Creamy Chicken and Potato Soup:
- You need of boneless skinless chicken breast cooked and cut up.
- Prepare of butter.
- Get of Onion.
- Provide of chopped carrots.
- You need of flour.
- Take of minced garlic.
- Take of chicken broth.
- You need of milk.
- You need of potatoes peeled and cut into bit size peices.
- Take of cheese.
- Get of thyme.
- You need of Salt & Pepper.
Instructions to make Creamy Chicken and Potato Soup:
- Melt butter in a large pot and at veggies and garlic. Saute till fragrant..
- Add flour to create a roux. Slowly stir in the chicken broth and milk till combimed..
- Then stir in the thyme, salt/pepper and potatoes let simmer for about 10 min..
- Once potatoes are almost ready add your chicken and cheese then let simmer till potatoes are soft then serve and enjoy 😊👍.
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