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Before you jump to Rice noodle soup *phake pho* recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Initially, you should be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t want to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? One heart-healthy option that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to rice noodle soup *phake pho* recipe. To cook rice noodle soup *phake pho* you only need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Rice noodle soup *phake pho*:
- Provide 3 of to 4 cups of water.
- Take 2 of beef soup bullion i used knor brand.
- Get 2 dash of garlic powder.
- Use 2 dash of ground ginger.
- Prepare 1 dash of ground black pepper.
- Use 2 dash of red pepper flakes.
- Provide 1/4 packages of rice noodles (i think the pack is separated in 4) add more if you like.
- Get 2 dash of dry chopped onion.
Instructions to make Rice noodle soup *phake pho*:
- Add all ingredients except noodles to pot bring to a boil let bullion dissolve then add rice noodles boil 10 to 12 more minutes.
- Add broth and noodles to bowl and enjoy..
- Fresh spinach, green onions or mushrooms would work great in this soup…..
- FYI noodles are pretty long i took a knife and gave them a rough chop before serving.
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