Recipe: Yummy Corned Beef & Cabbage

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Before you jump to Corned Beef & Cabbage recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Enjoying healthy foods makes all the difference in the way you feel. We are likely to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of processed foods. A piece of pizza does not cause you to feel as healthy as eating a fresh green salad. This can be a problem, however, in terms of eating between snacks. Shopping for goodies can be a struggle because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?

Eating almonds is a wonderful alternative as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds offer you many health rewards. These nuts possess plenty of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which can often make you sleepy. Regarding almonds, however, they wont allow you to yearn for a nap. Alternatively, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Sometimes eating almonds could even be a mood booster!

A large variety of quick health snacks is easily accessible. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to corned beef & cabbage recipe. You can have corned beef & cabbage using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Corned Beef & Cabbage:

  1. Take 1 of corned beef.
  2. Get 1 packages of seasoning from the meat package.
  3. You need 1 of water.
  4. Prepare 1 head of cabbage.
  5. Use 3/4 lb of baby red potatoes.
  6. Get 12 oz of package of petite baby carrots.

Steps to make Corned Beef & Cabbage:

  1. Put the corned beef in the crock pot sprinkle with the seasoning that came with the meat. Fill the crock pot with water to cover the beef..
  2. Wash then cut the cabbage into quarters. Put the cabbage into the crock pot. If you prefer your cabbage not as soft you can allow your meat to cook for a few hours (about 2 or 3) then add your cabbage. Set your crock pot on high. For 8 hours. 10 hours if you like the corned beef shredding..
  3. When you have about 3.5 hours left add the potatoes and carrots..
  4. Take everything out, slice the meat and serve. Salt and pepper as needed. ENJOY.

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