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We hope you got insight from reading it, now let’s go back to beef, mushroom & barley soup recipe. You can cook beef, mushroom & barley soup using 9 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Beef, Mushroom & Barley Soup:
- Take 1 tbsp of of olive oil.
- Provide 1 of beef shortribs.
- Provide 1 lb of of mushrooms, sliced.
- Use 1 of salt & pepper to taste.
- Use 2 of whole carrots cut in half.
- Use 1 of whole unpeeled large onion.
- Prepare 2 of ribs of celery, cut in half, with leaves on.
- Prepare 1 tbsp of fresh thyme.
- Take 2 cup of barley.
Steps to make Beef, Mushroom & Barley Soup:
- Heat olive oil in a stock pot, add beef brown on all sides. Season with salt & pepper..
- Add mushrooms, carrots, celery & onion, add broth, season with salt & pepper, add thyme..
- Bring to boil, then turn down heat to medium low. Cook until beef ribs are cooked..
- Add barley cook until tender..
- Reason with salt & pepper if needed..
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