Easiest Way to Cook Tasty Carrot tomato soup

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Before you jump to Carrot tomato soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing several modest changes.

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Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to carrot tomato soup recipe. You can cook carrot tomato soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Carrot tomato soup:

  1. Provide 2 of carrots.
  2. Get 2 of tomatoes.
  3. Take 1" of piece ginger.
  4. Provide 1 of small onion.
  5. You need 2 tbsp of corn flour.
  6. Prepare 2 of cloves(loung).
  7. Provide 1 piece of cinnamom.
  8. Get To taste of salt.
  9. Provide To taste of black pepper.
  10. Use 1 tbsp of butter.
  11. Use 1 tbsp of cream.
  12. Use 2 bowls of water.

Steps to make Carrot tomato soup:

  1. Make a paste of corn flour and two tb spoon water..
  2. Wash and Chop all vegetables..
  3. Heat butter in a pan. Add onion. Sauté for one minute. Add cloves and cinnamon stick. Now add carrot, tomato and ginger. Add a little water and cook till veggies are done. Let it cool..
  4. Now grind these veggies in a mixer and make a paste. Add water and churn again..
  5. Heat butter and put this mixture in it and heat for 2 minutes. Now Add corn flour mixture, salt and black pepper. Give it 2-3 boil. Switch off the flame..
  6. Serve hot garnished with cream..

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