Recipe: Delicious Carrot Ginger Soup

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Before you jump to Carrot Ginger Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Opting to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets demand much work and will significantly change the way they live and eat. In reality, however, merely making a couple of minor changes can positively affect day-to-day eating habits.

The first change you can make is to pay more attention to what you purchase when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to carrot ginger soup recipe. To make carrot ginger soup you only need 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Carrot Ginger Soup:

  1. Take 2 of carrots.
  2. Provide of Ginger.
  3. Take of Garlic.
  4. Use of Onion.
  5. Prepare of Cooking oil.

Steps to make Carrot Ginger Soup:

  1. Assemble all your ingredients.
  2. Fry onions,add ginger, garlic, carrots and stir everything.
  3. Add 11/2 cup of water and allow it to cook.
  4. Drain the stock and mash the carrots you can blend.
  5. Mix with the stock and serve.

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