How to Cook Tasty New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans

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If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are generally better than refined grains present in white bread.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to new york steak with roasted garlic cream sauce, yucca root and stir fried green beans recipe. To make new york steak with roasted garlic cream sauce, yucca root and stir fried green beans you need 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans:

  1. Use of steak.
  2. Use of fresh crushed black pepper corns.
  3. You need of kosher salt.
  4. Use of canola oil.
  5. Take of New York Steak.
  6. Provide of side dish roasted yucca root.
  7. You need 1 large of Yucca Root.
  8. Take of Season Salt.
  9. Prepare of granulated garlic.
  10. You need of onion powder.
  11. Take of canola oil.
  12. Get of side green beans.
  13. Prepare 1/2 lb of fresh green beans.
  14. Get of salt.
  15. Take of fresh Crack pepper.
  16. Get 1 of canola oil.
  17. Get of roasted garlic cream sauce.
  18. Get 1 of my recipe for roasted garlic cream sauce.

Steps to make New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans:

  1. Crush the peppercorns with a rolling pin or frying pan rub steak with oil and then press the steak into the pepper corns both sides then salt it. Let it sit in the fridge as you work in everything else https://cookpad.com/us/recipes/347984-roasted-garlic-cream-sauce.
  2. Turn oven on to about 400°F degrees .now peel the yucca root I find using a nice to peel it is a lot easier then dice or slice it into rounds what ever is easier just make sure they are even.
  3. Now boil the yucca root in water salt water like you would do if you were making mash potatoes. Boil till just about fork tender then drain.
  4. Let cool for a bit for you to handle place into a bowl and toss oil and the seasonings and place on a baking sheet and cook till golden brown it took 25 min for me.
  5. Now you can blanch your green beans in hot water for about a min or so then in a nice wok stir fry them up and salt and pepper them.
  6. About half way with everything cook your steak on the grill to the way you like to eat it then finish it off with the cream sauce https://cookpad.com/us/recipes/347984-roasted-garlic-cream-sauce.
  7. Now just plate up everything and enjoy.

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