Easiest Way to Cook Perfect Udon noodles in miso soup

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Before you jump to Udon noodles in miso soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of small changes.

One way to address this to start seeing some results is to realize that you do not need to alter everything straightaway or that you need to entirely get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to udon noodles in miso soup recipe. To cook udon noodles in miso soup you need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Udon noodles in miso soup:

  1. Use of (Shiro) miso.
  2. Prepare of Just enough Dashi stock.
  3. You need of egg.
  4. Take of green union.
  5. Get of Aburaage or fried tofu puffs.
  6. Provide of size Udon noodles.
  7. Take of Soy sauce.
  8. Prepare of Mirin.
  9. Use of small piece ofGinger.
  10. Get of Water.
  11. Get of Sugar (to taste).

Steps to make Udon noodles in miso soup:

  1. First make the marinade for the ramen egg: mix the soy sauce, mirin, water en ginger in a ziplock bag. Bring water to a boil and boil the egg for exactly 7 min. Remove the egg from the water and let it cool down in some ice water. After a few minutes you can put the egg in the ziplock bag. Let the egg marinate for a few hours (preferably overnight).
  2. Make the soup: add dried dashi in a pan with panfrom, or when using fresh dashi: put as much as you like in a pan. Bring to a boil and add the miso. After adding the miso you should not let the soup come to a boil, this will ruin the miso flavour.
  3. Prepare the noodles: boil the udon noodles according to the directions package. You can put the noodles in an ice bath to prevent further cooking and the noodles will not lose their chewy texture..
  4. Remove the egg from the marinade and add some sugar to the remaining liquid. Put all of it in a pan with the tofu. Let it cook for a few minutes.
  5. Chop some green unions for garnish.
  6. Assemble all the ingredients in a bowl and enjoy your meal(⌒▽⌒).

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