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Before you jump to corned beef hash recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making some modest changes can positively impact day-to-day eating habits.
You can obtain results without needing to remove foods from your diet or make substantial changes right away. Even more important than wholly modifying your diet is simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.
Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to corned beef hash recipe. To make corned beef hash you only need 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make corned beef hash:
- Provide of what you need.
- Prepare 1 of white cabbage.
- Take 1 of onion.
- Prepare 1 of chicken stock cube.
- Get 1 of egg.
- Provide 2 cup of of rice.
- You need 2 can of corned beef.
- Provide 4 cup of of water.
Steps to make corned beef hash:
- fry onion till soft.
- add cabbage to soften.
- add corned beef.
- once corned beef has softened add 2 cups of rice and chicken stock cube.
- add 4 cups of water.
- place lid on pan and simmer till rice is light and fluffy.
- fry off an egg with runny yoke and serve on top.
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