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Before you jump to Slow Cooker ginger pumpkin and carrot soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to slow cooker ginger pumpkin and carrot soup recipe. To make slow cooker ginger pumpkin and carrot soup you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Slow Cooker ginger pumpkin and carrot soup:
- You need 1 of small pumpkin. about 750grms peeled and chopped.
- Prepare 2 of chopped onions.
- Use 3 of medium carrots.
- Prepare 2 of garlic cloves chopped.
- You need 1 knob of peeled fresh ginger.
- Get dash of olive oil.
- Provide 800 ml of vegetable stock.
- You need 130 ml of white wine.
- Take cloves of ground.
Steps to make Slow Cooker ginger pumpkin and carrot soup:
- Peel and chop vegetables. Add to slow cooker.
- Sautee onions in a bit of olive oil along with chopped garlic and ginger and half teaspoon of ground cloves.
- Add everything to slow cooker. Add vegetable stock and white wine.
- Cook for about 4-5 hours on high..
- Leave to cool a bit and blend to desired texture..
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