Recipe: Yummy Easy and Yummy Shanghai-Style Yakisoba Noodles

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We hope you got insight from reading it, now let’s go back to easy and yummy shanghai-style yakisoba noodles recipe. You can have easy and yummy shanghai-style yakisoba noodles using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Easy and Yummy Shanghai-Style Yakisoba Noodles:

  1. Get 2 of packs Chinese-style noodles.
  2. Provide 1/2 bunch of Chinese chives.
  3. Prepare 1/3 of Carrot.
  4. Take 2 of leaves Chinese cabbage.
  5. Take 6 of Quail eggs (boiled, canned is ok).
  6. Get 100 grams of Pork (belly prefereed).
  7. Take of For the sauce:.
  8. Provide 2 tbsp of Soy sauce.
  9. Provide 2 tsp of Sake.
  10. Take 2 tsp of Chicken soup stock granules.
  11. Use 2 tsp of Sesame oil.
  12. Take 1 of few drops Ra-yu.

Steps to make Easy and Yummy Shanghai-Style Yakisoba Noodles:

  1. Make the sauce first. Combine the sauce ingredients..
  2. These are the basic ingredients. Cut the pork and chives into 4 cm long pieces. Cut the carrot into 4 cm wide slices. Chop the cabbage roughly..
  3. The carrot cooks the slowest, so dip in water, wrap in plastic wrap and microwave for a minute or so before proceeding..
  4. Boil the quail eggs and peel them. If you're using precooked ones (canned or vacuum packed) use as-is. I used precooked ones this time..
  5. Stack everything in the frying pan in this order: Carrot, cabbage, noodles, pork, quail eggs, then finally the chives..
  6. When everything's in the pan, it looks like this..
  7. Add the sauce from Step 1 in the pan. Put a lid on and steam-cook over medium heat for about 12 minutes. Be sure not to let it burn..
  8. Take the lid off. If everything is cooked through, mix everything together while stir-frying lightly. Done!.
  9. Transfer to a serving plate and enjoy. I added some shiitake mushrooms this time too..
  10. You can use any kind of vegetables and proteins you like. Onion, bean sprouts, shrimp, squid…there are endless variations. Personally, I always like to include Chinese cabbage and Chinese chives..

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