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Before you jump to Spinach and Aburaage Miso Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Evidently, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to spinach and aburaage miso soup recipe. You can cook spinach and aburaage miso soup using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Spinach and Aburaage Miso Soup:
- Prepare 2 of bunches Spinach.
- Get 1 of Aburaage.
- Provide 2 tbsp of plus Miso.
- You need 600 ml of ★Water.
- Provide 1 tsp of ★Bonito dashi stock granules.
Instructions to make Spinach and Aburaage Miso Soup:
- Wash the spinach and slice into 3 cm-wide pieces. Loosely wrap, and microwave for 1 minute at 600 W. Soak in cold water and then squeeze out the moisture..
- Pour hot water on the aburaage to remove excess oil, and slice vertically into thin strips..
- Heat the ingredients marked ★ in a saucepan. When it has come to the boil, add the aburaage, and simmer for 1 – 2 minutes..
- Turn off the heat and dissolve the miso. Turn the heat back on, add the spinach, and bring to a gentle simmer to finish..
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