Recipe: Yummy Corn Carrot Soup

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Before you jump to Corn Carrot Soup recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Healthy eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross after we increase our daily allowance of nutritious foods and decrease our consumption of junk foods. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between snacks. You can spend several hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a quick snack. A slice of whole wheat toast, for example is a great snack in the morning. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain alternatives.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to corn carrot soup recipe. You can have corn carrot soup using 8 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Corn Carrot Soup:

  1. You need 1/2 cup of Corn flour.
  2. Use 2 tsp of Butter.
  3. Take 1 tsp of Black pepper powder.
  4. Provide 2 tsp of Salt.
  5. Get 800 ml of Water.
  6. Prepare 1/4 cup of Cooked Carrot pieces.
  7. Provide 1 cup of Cooked Corn.
  8. Provide 1 tsp of Curry leaves powder.

Instructions to make Corn Carrot Soup:

  1. Heat butter in vessel roast cooked carrot and corn add water bring to boil. Add corn flour, pepper powder salt stir well so no lumps are farmed..
  2. When soup becomes thick, turn off heat, transe to serving bowl. Corn- carrot soup is ready..

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