Recipe: Perfect Lumpia PanggangSaos AsamManis­čç▓­čçĘLumpia Pie wSweet 'n Sour Sauce

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Yogurt can be a snack a lot of people take for granted. Occasionally people decide to eat yogurt over a healthy lunch which is not the right idea. You can’t beat yogurt whenever it comes to a healthy snack though. Along with calcium, it really is a good supply of protein and vitamin B. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an uncomplicated way to lessen sugar while still enjoying a delicious snack.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to lumpia panggangsaos asammanis­čç▓­čçĘlumpia pie wsweet 'n sour sauce recipe. You can cook lumpia panggangsaos asammanis­čç▓­čçĘlumpia pie wsweet 'n sour sauce using 34 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Lumpia PanggangSaos AsamManis­čç▓­čçĘLumpia Pie wSweet 'n Sour Sauce:

  1. You need 2 sheets of Flaky Puff Pastry (frozen), thaw them.
  2. Prepare 1 of beaten egg, add 2 tsp milk (for top pie).
  3. Prepare of Preheat oven 220 degrees Celcius (to bake the Lumpia Pies).
  4. Get 2 stalks of coriander leaves or mint leaves to garnish on platter.
  5. You need of Fillings:.
  6. Get 500 g of Beef Schnitzel.
  7. You need of Marinade Beef w/3 tbs soy sauce & 1tbs fish sauce,.
  8. You need of Marinade for 30'. Then fry them until brown. Remove, then add.
  9. Get 1 tbs of Sesame Oil.
  10. Take 1 bunch of green onions (spring onion), diced.
  11. You need 100 g of carrots (two) peeled, shredded.
  12. Take 8 pieces of Bamboo Shoots,sliced in match-sticks (from can,drained).
  13. Take 1 of small white onions, chopped finely.
  14. Use 1 of medium size Jicama(Yam Bean or Bingkuang) or 1 Braeburn apple.
  15. Provide 80 g of Vermicelli (Moong bean, trasparent).
  16. Prepare 2 cups of water from the kettle.
  17. You need 2 Tbs of sugar.
  18. Prepare 1 tbs of Kikkoman Soy sauce (salty).
  19. Provide 1/2 tsp of salt.
  20. You need 2 Tbs of Rice Bran oil for stir-fry.
  21. Prepare of The Hot Sweet 'n Sour Sauce for Dipping:.
  22. Get 1 of small red onion, chop very finely.
  23. You need 1 of fresh tomato, chop very finely.
  24. Get 1 Tbs of soft brown sugar (optional).
  25. Prepare 1 tbs of Indonesian Bango Sweet Soy sauce.
  26. Prepare 1 of small handful Coriander leaves&stalks,.
  27. Use of chopped very finely.
  28. Provide 1 stalks of Green Onion, dice very finely the green part only.
  29. Use 3 Tbs of Bakers Chipotle sauce.
  30. Take pinch of salt.
  31. Take 3 tbs of lemon juice & 1 lemon rind.
  32. Use 1 of small block of Palm sugar or 1 1/2 tbs soft brown sugar.
  33. Get 2 cups of warm water from the kettle.
  34. Use 2 tsp of maize cornflour dissolve in 3 tbs cold water, to thicken.

Steps to make Lumpia PanggangSaos AsamManis­čç▓­čçĘLumpia Pie wSweet 'n Sour Sauce:

  1. Ôś║In a non stick saucepan put 1/4 cup oil, fry the marinade Schnitzel, till brown on both sides, add Sesame Oil. Remove & lift out onto the work table and with a knife slice the Beef into a matchstick width, 3cm length. Remove, Set aside.Add 1 tbs oil to the wok, and heat then add white onions &Bamboo Shoots pieces and stir-fry for 4'. Remove, set aside. ­čśÜ.Boil water, cook 80g Vermicelli for 8'. Drain under cold water, with a scissor cut into 3 cm long. Set aside..
  2. Wash the verges. Chop the white onion very finely, grate the carrots. Dice finely the green onions. Cook the French beans for 17'. Peel and slice the sweet Jicama (or to substitute with 1 Braenburn apple), cut into match-sticks..
  3. ­čśŐCut the pastry sheets in half, put the vege &meat at the edge bottom, then fold the 1/4 pastry top onto the edge-bottom.Scallop with fingers the 3 edges. Prick top with a fork to let the steam flows out, then brush top with egg mixture. Put the Pies in the fridge for 15'. Then Bake them in the preheated oven to 220 degrees Celcius for 15' then lower the temp to 200 and continue baking for further 5' or until golden. Transfer on a serving platter..
  4. Prepare the Hot Sweet n Sour Dip sauce:In a small bowl put Indonesian Bango Sweet Soy sauce,coriander leaves,green onion,lemon juice & zest,Palmsugar or Soft Brown Sugar,water&mix.In a non stick saucepan on medium add 1 tbs oil,add red onion&stir-fry for 1' then add the tomato,salt and stir fry for another 1' then add the cornflour mixture&mix, stir constantly until sauce thicken & smooth.Turn the heat off.Pour the cornflour mixture into the bowl&mix.Then pour this warm sauce into a serving jar..
  5. To serve: in a large platter put the fried Lumpia, garnish top platter with Coriander leaves/mint leaves. Put aside a serving jar with Hot Sweet n Sour Dip Sauce..
  6. How t.

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