Recipe: Perfect Beef Brisket Noodle Soup (Instant Pot)

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Before you jump to Beef Brisket Noodle Soup (Instant Pot) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out some simple changes.

Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One wholesome substitute that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to beef brisket noodle soup (instant pot) recipe. To make beef brisket noodle soup (instant pot) you only need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Beef Brisket Noodle Soup (Instant Pot):

  1. Provide 2 of star anise pods.
  2. Use 2 of whole cloves.
  3. Take 1 inch of piece of ginger, peeled & sliced.
  4. You need 4 of green onions, sliced into 3 inch sections.
  5. Prepare 2 cloves of garlic, crushed.
  6. Take 1 tbsp of vegetable oil.
  7. Take 3 tbsp of oyster sauce.
  8. Use 6 tbsp of soy sauce.
  9. Take 4 cups of beef broth.
  10. Take 1 lb of beef brisket, cubed.
  11. Provide of Beef tripe and tendon, if desired.
  12. Use 200 gm of dry fine Chinese egg noodle.
  13. You need of Vegetables as desired.

Instructions to make Beef Brisket Noodle Soup (Instant Pot):

  1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp.
  2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes.
  3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function).
  4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables..
  5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles..

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