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We hope you got insight from reading it, now let’s go back to sicilian chicken soup recipe. You can cook sicilian chicken soup using 18 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Sicilian Chicken Soup:
- Prepare of chicken tenders.
- Provide of medium yellow onion finely chopped.
- Get of celery ribs diced.
- You need of medium russet or red potatoes and diced into ½ inch diced.
- Get of diced or diced fire roasted tomatoes.
- Get of garlic cloves minced (I use about 7 or 8 cloves).
- Use of Pink Himalayan salt and pepper.
- Get of radatorie pasta.
- Take of Seasonings.
- Take of chicken soup base.
- Use of dried parsley flakes.
- Provide of celery seed.
- Take of dill weed.
- Prepare of thyme.
- Provide of basil.
- You need of ground mustard.
- You need of paprika.
- Take of garlic powder.
Steps to make Sicilian Chicken Soup:
- In a large soup pot place chicken tenders, onion, celery, carrots, potatoes, diced tomatoes with their juices and then add enough cold water to cover by 1 inch. Over high heat bring to a boil. Then add your parsley and garlic. 1 tbs salt and pepper..
- Add the 7 seasonings..
- Reduce heat to low-medium. Let simmer until chicken is done. Remove chicken and pull apart with forks. Reduce heat to low add the chicken back to the pot and let the soup continue to simmer..
- In a medium saucepan cook pasta as directed. Drain and set aside..
- Using a potato masher, mash the soup around a few times, letting some of the potatoes get a little smashed. I just mash 2-3 times and call it good. Add the noodles to the pot, stir well. Add more water if needed. Then add a little more garlic powder, salt and pepper to your taste. Serve hot and add green onions and or shredded cheese to top it off..
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